L’Osteria LA SALITA
augura a tutti voi
BUONE FESTE E FELICE 2012!
∞ ∞ ∞
Osteria LA SALITA
wishes to everybody
MERRY CHRISTMAS AND HAPPY 2012!
IL NEBBIOLO IN SALITA
2010
Great wines and quality food meet at Osteria La Salita. The 2nd Edition of “Il Nebbiolo in Salita” starts on Thursday, March 18 at 8.00pm and the events will be on until June with two Piedmontese producers and their great wines.
Our privileged guest is the Nebbiolo grape and each producer will present three of their Nebbiolo grape during each event. The menus are especially designed by the chef Marco Saffirio to enhance flavors and taste of the wines.
First event Thursday, March 18
| In compagnia di/Together with | |
| F.lli Revello – La MorraBarolo 2006,Barolo Vigna Gattera 2004
Barolo Rocche dell’Annunziata 2001 |
Silvio Grasso – La MorraLanghe Nebbiolo Peirass 2005Barolo L’Andrè 2004
Barolo Ciabot Manzoni 1999 |
By the chef Marco Saffirio:
ANTIPASTI
Battuta di Fassone al coltello
Soufflè al prosciutto e formaggio
PRIMO
Risotto mantecato con ristretto di sugo d’arrosto
SECONDO
Coniglio alla Langarola con polenta morbida o selezione di formaggio
DOLCE
Torta tiepida alle mele con gelato alla crema
Wine and dinner: 49 Euros.
Info: Osteria La Salita 0173/787196
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